I found a recipe for Amish bread and have heard that it is delicious. So I tried it. Cliff said that it couldn't really be Amish bread if it's made in the bread machine as the recipe called for and I agreed.
But I did it anyway.
I don't like making bread in the bread machine. Rolls and Pizza dough are great! But the bread crust is too hard and the shape makes it difficult to slice. I will keep searching because I know there must be a way...
We rated the bread at an average of 6. It tasted good inside, but again the crust was too crunchy. The only thing I can tell that makes it different from other breads is that it had a longer period of rising in the machine.
Next time I think I'll try to pull it out after the dough rises and bake it in the oven in some other pan. Or I'll just try a different recipe altogether.
Suggestions?
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